Job Description

Job Description

Job Description

Nothing Bundt Cakes  Smyrna is looking for part-time Frosters! Evening shift, weekends, and holidays required. We are looking for friendly and super positive employees to bring joy to guests with cake!

Previous bakery experience is a plus, but not required.

Perks include:

• Perfect hours for a balanced work schedule; closed most major holidays!
• Employee Discounts on Bundt Cake and Retail
• Casual Uniform
• Fun and joyful environment

Part-time Frosters will be scheduled 10-20 hours per week Sunday - Saturday. Shift times may vary but typically the hours are morning (8:30am-2pm), midday (12pm-6pm or 11am-5pm), evening (2pm-7:30pm).

Pay range is based on experience.

Bakery hours are Monday-Saturday: 9am – 7pm, Sunday: 11am – 4pm.

Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.

Job duties include:

• Frosting all cakes according to NbC standards
• Maintaining par levels of cakes for walk-in guests
• Keeping up with pre-ordered and waiting cakes
• Making frosting if needed
• Cleaning and sanitizing workstation and equipment

Visit our website at to learn about our unique products and culture.

Nothing Bundt Cakes Core Values:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Job Tags

Holiday work, Part time, Work experience placement, Casual work, Shift work, Weekend work, Sunday, Day shift, Saturday, Afternoon shift,

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