Job Description
Basic Function : To facilitate food and beverage service to each guest in an expedient, professional and courteous manner. Support other servers in all beverage services.
Work Performed :
Supervision Exercised : None
Supervision Received : Restaurant Manager & Beverage Supervisor
Minimum Requirements :
High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler’s certification. Prior bartending and serving experience required. English skills necessary to communicate with guests. Computer skills helpful. Knowledge of liquor laws
Physical Requirements :
Lifting & Carrying up to 45 lbs.
50% walking, lifting and bending
50% Standing
Hearing and Manual Dexterity
Distance vision 1-3 feet
Use of Cleaning Solutions
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