JOB SUMMARY:
This role will be responsible for providing ideas for value engineering, including sketches and guidance on fabrication materials and techniques, collaborating with design to help bring projects in under budget and on time, including providing pre-design and pre-sale input and guidance on projects (as needed).
ESSENTIAL FUNCTIONS:
REQUIRED EDUCATION AND EXPERIENCE:
Join to apply for the Sous Chef | Ryder Cup Grille role at Omni Hotels & ResortsJob DescriptionProvide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet.Manage the daily production...
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