Job Description

Executive Chef II – Elevate Your Culinary Career with Work-Life Balance in Corporate Dining!

Role Description

This is a full-time on-site Executive Chef role located in Douglasville, GA. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings. Additionally, the Executive Chef will manage kitchen staff, maintain food safety standards, and collaborate with management on budgeting and inventory.

Qualifications

• Culinary Arts, Food Preparation, and Menu Planning skills
• Leadership and Management experience in a culinary setting
• Knowledge of food safety regulations
• Creativity and Innovation in culinary creations
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
• Experience working as an Executive Chef is a plus

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