Executive Chef Job at Sodexo, Augusta, GA

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  • Sodexo
  • Augusta, GA

Job Description

Executive Chef II – Elevate Your Culinary Career with Work-Life Balance in Corporate Dining!

Role Description

This is a full-time on-site Executive Chef role located in Douglasville, GA. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings. Additionally, the Executive Chef will manage kitchen staff, maintain food safety standards, and collaborate with management on budgeting and inventory.

Qualifications

  • Culinary Arts, Food Preparation, and Menu Planning skills
  • Leadership and Management experience in a culinary setting
  • Knowledge of food safety regulations
  • Creativity and Innovation in culinary creations
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Experience working as an Executive Chef is a plus

Job Tags

Full time,

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