Job Description

Executive Chef – River Cruises (Europe)

PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River Cruise Company located all around the world.

EXECUTIVE CHEF

Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment.

Responsibilities:

Practicing company values

Leading, coordinating, supporting, motivating, training, and evaluating galley team

Monitoring and ensuring culinary service is up to the highest standards

Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods

Responsible for hygiene in the galley in accordance with HACCP regulations

Actively supporting and assisting culinary and restaurant team

Responsible for ordering food as well as stock, cost, and budget control

Participating in on board events and interacting with guests

Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications:

Culinary school diploma or basic education equivalent is preferred

Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel

Cruise ship experience is a plus

Proven leadership abilities and excellent communication skills

Fluency in English

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