Job Description
Join a dynamic team where your expertise in food safety and quality will drive innovation and excellence in a collaborative and supportive environment.
Qualifications
- Proven Leadership : Minimum of 5 years of management experience in food safety and quality within a high-risk environment.
- Educational Background : Bachelor's degree in Food Safety, Microbiology, Chemistry, Food Science, Engineering, or a related field.
- Industry Experience : Over 5 years in food processing, including at least 2 years in a manufacturing environment under USDA and/or FDA regulations.
Responsibilities
- Compliance Management : Ensure adherence to FDA requirements and oversee plant compliance with regulatory bodies.
- Quality Assurance Integration : Lead the integration of quality assurance and food safety processes to align with business objectives, including certifications and audits.
- Team Leadership : Develop and coach a high-performance team, focusing on communication, development, and succession planning.
Benefits
- Comprehensive Health Coverage : Medical, dental, vision, short-term and long-term disability, life insurance, AD&D, and supplemental health options.
- Work-Life Balance : Paid parental leave, 401k, paid time off including holidays, vacation, personal time, sick time, and community service time.
- Professional Development : Employee assistance programs and opportunities for growth and development within the company.
Apply today to join this industry leading organization!
Job Tags
Holiday work, Temporary work,