Job Description
We’re looking for an experienced General Manager to lead our fast-paced bar & restaurant. If you’re a hands-on leader who thrives in hospitality, we want to hear from you!
What You’ll Do:
Run daily bar/restaurant operations
Hire, train & manage FOH/BOH staff
Deliver excellent guest experiences
Monitor inventory, ordering & cost control
Drive sales, promotions & events
Ensure health, safety & alcohol compliance
Take initiative and work independently to solve problems and improve operations
What We’re Looking For:
3+ years of management experience (restaurant/bar preferred)
Strong leadership & communication skills
Ability to work independently, make decisions, and take ownership of results
Knowledge of P&L, scheduling & POS systems (Toast a plus)
ServSafe/RAMP certification preferred but not mandatory
Perks:
Competitive salary + bonus opportunities
Meal & drink discounts
Growth potential with an established brand
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