Head Sushi Chef Job at Goodwin Recruiting, Syosset, NY

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  • Goodwin Recruiting
  • Syosset, NY

Job Description

Job Description

Job Description

We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced Omakase Sushi Chef to lead our team and continue our tradition of excellence.

Benefits and Compensation:

  • Opportunity to lead and innovate in a respected omakase program
  • A supportive and professional team environment
  • Access to premium ingredients and seasonal products
  • Competitive pay, benefits, and growth opportunities

Requirements & Qualifications:

  • Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting
  • Deep knowledge of Japanese ingredients, knife skills, rice preparation, and traditional techniques
  • Strong understanding of fish butchery, aging, and sourcing

Preferred Background & Skills:

  • Calm, focused presence in high-pressure service environments
  • Excellent communication and hospitality skills, with a guest-first mentality
  • Japanese language skills are a plus, but not required

Key Responsibilities:

  • Curate and execute a multi-course omakase experience with precision, creativity, and respect for tradition
  • Source, prepare, and handle fish and ingredients at the highest level of quality and freshness
  • Interact with guests directly at the sushi counter, delivering an engaging and educational dining experience
  • Manage kitchen operations during service, including mise en place, knife work, and plating
  • Train and mentor junior staff to maintain consistency and uphold culinary standards
  • Collaborate on seasonal menu planning, inventory control, and vendor relationships

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