Job Description

Foster Lawson are exclusively partnered with an expanding organisation in the Food space, who are looking to add a Maintenance Manager to their team in Franklin County, PA.

The ideal candidate will be experienced in the food industry, as well as experience managing a maintenance team.

Responsibilities:

• Develop and implement a preventive maintenance program to ensure that all production equipment and facilities are operating efficiently and minimizing downtime.
• Oversee and participate in troubleshooting and repairing mechanical, electrical, and other technical issues with production machinery and equipment.
• Ensure that all maintenance operations comply with food safety, environmental, and health regulations, including proper sanitation procedures and documentation.
• Lead and supervise a team of maintenance technicians, providing guidance, training, and performance evaluations to ensure high-quality maintenance work.
• Manage the inventory of spare parts, tools, and maintenance supplies, ensuring that critical parts are always in stock and minimizing downtime due to material shortages.
• Develop and manage the maintenance department’s budget, ensuring efficient use of resources and adherence to financial constraints while maintaining equipment reliability.
• Plan maintenance schedules to minimize production downtime while maximizing equipment uptime and efficiency.
• Identify opportunities for process improvements, cost reductions, and equipment upgrades to enhance operational efficiency and product quality.
• Lead the response to urgent maintenance requests, ensuring that critical equipment repairs are carried out swiftly to reduce production interruptions.
• Maintain accurate records of maintenance activities, including repairs, inspections, and compliance checks, and generate reports for upper management as required.

Qualifications:

• 5+ years of experience in the food production industry
• 3+ years of maintenance leadership experience

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