Job Description
PASTRY PREP COOK - EARN UP TO $640-$800 PER WEEK
*This is a PART-TIME position*
Our Pastry Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Commissary Pastry Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Commissary Pastry Prep Cook, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.
WHAT WE OFFER OUR PASTRY PREP COOKS:
WHAT OUR PASTRY PREP COOKS DO:
WHAT YOU NEED TO BE A PASTRY PREP COOK:
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
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