Job Description

Full-time Private Chef in Palo Alto!

Location: Palo Alto, CA

Schedule: Monday through Friday, 10 AM to 6 PM

Compensation and Benefits:

• Monday through Friday salary starting at $130,000 annually.
• Monthly healthcare stipend.
• Two weeks of paid time off (aligned with family’s vacation schedule).
• Mandated sick time.
• Opportunity to take additional time off during family travel periods (e.g., Holidays, Thanksgiving, and summer vacations aligned with the school calendar).

Duties:

Chef will prepare vegetarian lunch and dinner daily, as well as meal prepping for school lunches and after-school snacks. Chef will be expected to create visually appealing and flavorful vegetarian dishes while following traditional family recipes and introducing creative variations. Additionally, the chef will maintain cleanliness and organization in the kitchen to ensure a well-kept cooking space.

Requirements:

Chef must have long-term professional experience specializing in South Indian cuisine, along with a basic knowledge of North Indian dishes. The ideal candidate should have experience preparing a variety of vegetarian international cuisine and be capable of creating diverse and flavorful meals. Chef must be calm, respectful, and willing to receive and incorporate feedback. Strong organizational skills and the ability to work independently are essential, along with maintaining the highest standards of cleanliness and hygiene in the kitchen.

Job ID 10462

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