Job Description

Pinch Chinese, a Michelin Bib Gourmand, Michelin Sommelier Award Winner,   and   NY Times Critic's Pick   restaurant , with over 300 bottle references, is looking for awesome Servers to immediately join our growing team!

To join our team, you should be a team player, self starter, and positive force. We enjoy each other's company as much as we enjoy delivering a quality experience for our guests. Previous experience in NYC casual/fine restaurants is required.

You should bring to the table:
- A minimum of 4 years experience serving in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!) 
- Wine, beer and cocktail knowledge - no certifications necessary but prior working knowledge of beverage is crucial
- Skills we'd love for you to have if not teach to you: inventory management, wine list maintenance, staff training
- Positive, team forward attitude
- The ability to lift 30 lbs regularly and 50 lbs occasionally
- 3 references, including at least 1 from your most recent hospitality position
- The ability to work weekends AM/PM

We offer:
- A team-based environment where we foster your interests and skills
- Educational programs to add to your skillset (learn to bartend, attend weekly wine classes, and more!)
- Flexible scheduling: full time and part time positions are available
- Competitive pay commensurate with experience
- Exceptional tip compensation
- Other benefits, including pre-tax transportation cards, Dining Discounts

Job Tags

Full time, Part time, Casual work, Immediate start, Flexible hours, Weekend work,

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