Job Description

Sushi / Omakase Chef

Restaurant: A Bridgeton Property 

Location: New York, NY West Village neighborhood

Position: Full-Time

Compensation: $80k to $95K

Overview

We are seeking an experienced Sushi / Omakase Chef to join our New York City team. This role is ideal for a chef with strong traditional technique, exceptional knife skills, and a polished counter presence. The position focuses on delivering a refined omakase experience with an emphasis on quality, consistency, and guest engagement. Experience in opening a restaurant is also ideal.

Responsibilities

• Execute nightly omakase service and à la carte sushi with precision and consistency
• Perform full fish breakdown, curing, aging, and preparation
• Prepare and season sushi rice to exacting standards
• Maintain strict cleanliness, organization, and NYC Department of Health compliance
• Provide professional, knowledgeable guest interaction at the counter
• Assist with daily fish selection, sourcing, and seasonal menu development

Requirements

• 3–5+ years professional sushi experience (NYC or high-end omakase preferred)
• Advanced knife skills and fish butchery expertise
• Strong knowledge of raw fish handling and food safety standards
• Ability to work cleanly and efficiently under high-volume service
• Availability for evenings, weekends, and holidays
• Must have a NYC Food Handlers Certificate issued within the past three years.

Preferred

• Experience in NYC fine-dining or omakase counters
• Japanese culinary training or apprenticeship
• Leadership or mentoring experience

What We Offer

• Competitive NYC-market compensation
• Opportunity for growth within an established or expanding concept
• Creative input on seasonal menus
• Professional, respectful, team-driven kitchen culture

Job Tags

Full time, Apprenticeship, Night shift, Weekend work, Afternoon shift,

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