Job Description

Failla Wines is seeking cellar interns to join our 2025 harvest team. We are a well-regarded, small winery focusing on premium Willamette Valley Pinot Noir, Chardonnay, Chenin Blanc, Gamay, and Syrah. Our team is very small, so you should expect to get your hands into every aspect of production. An ideal candidate will be hard working, clean, organized, and love wine. We provide lunch and beer throughout harvest. We strive to create a fun and informative environment so that interns get the most out of their experience. The position will begin in early September and will likely end mid-November. The winery is rustic, but located on the beautiful Patton Valley Vineyard with views of Mount St Helens and Mount Adams and only 40 minutes from Portland.

Duties:ALL Cleaning
Grape receiving, sorting, processing
Cap Management - pigeage, punch downs, pump-overs
Digging tanks
Cleaning
Press operation
Barrel prep and filling
Cleaning

Qualifications:
Desire to comply with any and all safety requirements
Ability to perform the physical labor necessary
Good reading, writing, and math skills
Ability to lift up to 50 lbs.
Fluent in English or as a second language
Reliable transportation and housing
Legal to work in US, or able to take care of your visa yourself

Working conditions:
Standing for long periods of time (8 hours or more) in all types of weather
Exposure to loud and dangerous machinery
Irregular and long hours during peak periods
Extensive walking, climbing, being in high spaces and lifting up to 50 pounds

If you believe you would be a good fit, please send a cover letter and resume through winejobs.

Job category: Cellar/Lab/Bottling/Warehouse

Job Tags

Part time,

Similar Jobs