Job Description
To oversee and coordinate kitchen-orientated strategies and put ideas into action that drive the store towards our vision. Guides the leadership to push towards that vision which accounts for food safety, speed and quality.
Requirements/Responsibilities Expected Results
- Continuous development of leadership. To teach, train, and delegate tasks to managers and team
leaders.
- Continuous assessment of all systems and procedures to ensure we are as accurate, productive and
safe with our work as we can be. Quickly resolve any issues with operation to where it doesn’t
happen in the future.
- Keep Food Cost, Labor, Inventory Expenses within budgets and goals.
- Characteristics: Drive, Ownership, Self-motivated, High-energy, Servant's Mentality, Follow-through.
- Properly resolve concerns brought to our attention through CFA CARES and reports.
- To establish and keep a friendly work environment; not to let others get out of control with their
actions or words.
Please do not send any emails, resumes, or call.
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