Job Description

Job Description

Job Description

As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections.

Responsibilities

• Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet
  
• Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
  
• Co-responsible for the correct handling of all food stock, products and all equipment in the food department
  
• Co-responsible for impeccable cleanliness, hygiene and tidiness
  
• Participation in training programs
  

• Fluently spoken English
  
• Previous experience in a similar role
  
• Hospitality degree will be considered an advantage
  
• Pleasant and communicative character
  
• Professional attitude and appearance
  
• Reliability and hard work
  
• Great team spirit
  

• Seasonal or permanent employment
  
• Competitive salary and bonuses
  
• Accommodation and meals
  
• Health insurance
  
• Flight tickets
  

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