Personal Chef Job at Southstar Capital LLC, Mount Pleasant, SC

U3NGRWpJM0h2c1RzN2VTVTcwNGRwMjVSZEE9PQ==
  • Southstar Capital LLC
  • Mount Pleasant, SC

Job Description

Job Description

Job Description

Skilled and reliable Personal Chef / Cook in Mount Pleasant / Charleston area to take on the responsibility of preparing breakfast and lunch each week for two adults with option for leftovers for dinner. This part-time position is ideal for someone who enjoys the art of cooking, values organization, and wants to make a positive impact on someone's daily life through the joy of a well-prepared meal.

Responsibilities:

Meal Planning: Collaborate with the employer to create a diverse and balanced weekly menu that aligns with dietary preferences and any specified restrictions. Provide employer with grocery list to shop for planned meals.

Meal Preparation: Cook and assemble breakfast and lunch each day per week, ensuring each meal is not only delicious but also meets any specific dietary requirements. Meals should be ready for storage in the refrigerator or freezer.

Packaging and Storage: Properly package and label each meal with clear instructions for reheating. Organize and optimize storage in the refrigerator and freezer.

Kitchen Clean-up: Maintain a clean and organized work environment. Wash and sanitize utensils, cookware, and kitchen surfaces after each cooking session.

Requirements:

Proven experience as a Cook, with a strong portfolio showcasing culinary skills.
Knowledge of various cooking techniques and cuisines.
Ability to work independently and efficiently manage time.
Excellent organizational and communication skills.
Understanding of dietary restrictions and preferences.
Flexibility to accommodate occasional changes in the meal plan.
Professionalism - especially reliability.

Schedule: Monday - Friday: 9:00 -11:00am returning 1:00 - 3pm

Approximately 20 hours per week

Interested candidates should submit a resume, a brief cover letter outlining their culinary experience and approach to meal planning, and any relevant references.

Evaluation Period:

2 cooking sessions (2 weeks)

We look forward to welcoming a capable cook to enhance our dining experience with delicious and convenient meals!

Job Type: Part-time

Experience level:

  • 2 years

Experience:

  • Professional Cooking: 2 years (Preferred)

Language:

  • English (Required)

Shift availability:

  • Day Shift (Required)

Ability to Commute:

  • Mount Pleasant, SC (Required)

Work Location: In person

Job Tags

Part time, Shift work, Day shift, Monday to Friday,

Similar Jobs

Endeavors

DCM Program Manager Job at Endeavors

 ...Job Description JOB PURPOSE: The DCM-Program Manager is responsible for the overall program and fiscal oversight of the Endeavors Disaster...  ...years of management and supervision experience; supervising remote/distance employees a plus. ~ Experience with disaster and... 

Talent4Health

Travel Cardiac Sonographer Job at Talent4Health

 ...Job Description Talent4Health is seeking a travel Cardiac Sonographer for a travel job in Jackson, Mississippi. Job Description...  ...Daily Volume ~ Average: 8 studies/day Equipment ~ Ultrasound Machines: Philips EPIQ and iE33 Department Leadership &... 

U.S. Navy

HUMAN RESOURCES MANAGER Job at U.S. Navy

 ...themselves, and that means providing the resources they need to help them advance their...  ...personally, or desire a future career in Human Resources, starting as a Personnel Specialist...  ...with problems or personal hardships Managing your duty stations Career Information... 

Sanford Health

RN Inpatient - Med/Surg/OB - PRN Job at Sanford Health

 ...weeks. One of those shifts must be a evening, overnight, weekend or holiday shift. Eligible for incentives...  ..., detail-oriented and have excellent time management skills. Because innovation...  ...package for qualifying full-time and part-time employees. Depending on eligibility... 

Wolfgang Puck Catering

Executive Chef Job at Wolfgang Puck Catering

 ...of Dallas most iconic cultural destinations. As the Executive Chef for Wolfgang Puck Catering at the Perot Museum, you will oversee...  ..., multi-outlet environments (culture venues, large restaurants, hotels, catering, or similar). ~ Strong background in both la carte...